4.2/5
AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
750 ml bottle into signature tulip glass, bottled 10/21/2010. Pours pitch black, with a nice 2 finger fairly dense tan head with good retention that reduces to a thin cap that lingers. Spotty lacing on the glass; with a good amount of carbonation streaming up. Aromas of big bourbon, caramel, toffee, vanilla, chocolate, roasted malt, light dark fruitiness, and a bit of alcohol. Nice and well balanced aromas. Taste of big caramel, bourbon, chocolate, vanilla, molasses, oak, roasted malt, light coffee, and a bit of spiciness. Lingering notes of chocolate, bourbon, vanilla, caramel, and oak on the finish for a bit. Medium carbonation and fairly full bodied; with a fairly creamy and slick mouthfeel. A bit of prickly carbonation from the bottle conditioning. Alcohol is well hidden at 11.3% with only a warming after the finish. Overall this is an excellent, balanced, and smooth barrel aged imperial stout. A bit different due to the champagne yeast bottle conditioning. Probably not worth $22 for another bottle, but it was nice to try once.
A great and well balanced bourbon barrel aged imperial stout. Probably not worth another buy in my opinion though at that price.
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